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| Highland Game Broth served with Granary Wedge. |
Lobster Ravioli.
Homemade Ravioli filled with Morston Quay Lobster served on a bed of rocket and drizzled with Lobster Bisque.
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Chicken Liver Parfait.
A smooth blend of Chicken Liver, Shallots, Fresh Herbs, Brandy, Port and Madeira served with dressed Leaves and Toasted Ciabata.
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A Trio of Sorbets.
Served on a bed of crushed Summer Fruits. |
Beetroot Gravalax.
Cured Beetroot Salmon served with a Salad of French Bean and Shallot with Horseradish Cream.
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Traditional Roast Norfolk Turkey.
With all the Festive Trimmings. |
Fillet of Beef Wellington.
Prime Harleston fillet wrapped in Duxelles and Pancetta encased in Puff Pastry served with Red Wine Jus.
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Whole Steamed Sea Bass.
Chilli, Lemon and Coriander Steamed Sea Bass served with An Asian Slaw and Wedge. |
Stuffed Quail.
Bone free Quail stuffed with Madeira and Thyme stuffing and served on a bed of Wild Mushroom Risotto with Honey Pan juices.
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Gallete (V).
Layered Char Grilled Vegatables with Mozzarella, Tomato and Garlic. |
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Traditional Christmas Pudding.
served with Brandy Sauce.
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| Trudie's Lemon Meringue Pie.
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| Trudie's Chocolate Truffle Torte served with Clotted Cream.
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Cheese Truckle.
Three Local Cheese served with Grapes, Celery and Oat Cakes. |
| Panacotta with Autumn Fruits.
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| Fresh Brewed Coffee with Trudie's Granary Homemade Mince Pies. |
Adults - £49.99
Children Under 14 - £29.95 |
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