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We have Special Boards available for:
VEGETARIAN MEALS • CHEF'S SPECIALS • FRESH FISH |
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Soup of the Day
served with a granary wedge
Freshly made with Chef's homemade stock and seasonal ingredients
£4.95 |
Fresh Mussels in white wine sauce
A seasonal favourite for all seafood lovers served with chunks of bread
£7.25 |
Pate du Chef served with toast ciabatta & salad garnish
Ask the waitress for today's choice
£5.95 |
Traditional King prawn cocktail
served with brown bread & salad garnish
Succulent jumbo prawns marinated in homemade Rose Marie sauce
£6.25 |
Vegetarian Spring Rolls served with sweet chilli dip & salad
Our Chinese Chef's authentic mixed vegetables wrapped in a wrap deepfried suitable for vegans and all
£5.95 |
Mushrooms in puff pastry with a salad
A light and fluffy starter for mushroom 'fans'
£5.75 |
Grilled Mackerel with salad of the day
Fillet of Lowestoft mackerel grilled and drizzled with wholegrain djion mustard dressing and complentary salad
£5.95 |
Poached egg & bacon
Traditional English starter delicious with our local Wheatacre free range eggs and locally sourced bacon
£5.95 |
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Steak & Adnams Ale Pie
Chunks of prime local beef cooked with onions and mushrooms in a rich Adnams ale gravy topped with a puff pastry crust
£9.95 |
Breast of Chicken Medici
A plump breast of chicken panfried in white herbed sauce and wrapped with cured ham and served with seasonal new potatoes, herbed butter and seasonal vegetables
£12.95 |
Local honey roasted ham wih double eggs
and chips with salad garnish
£9.95 |
Fresh Cod & Chips
Fresh east coast cod deepfried in beer batter served
with mushy peas and chips
£9.95 |
Fisherman's 'Catch of the Day' in a cream sauce with dauphinois potatoes & seasonal vegetables
£12.95 |
Sirloin Steak
10oz Sirloin Steak locally sourced and served with jacket potato and parsley butter, field mushroom tomato and own made onion rings
£19.50 |
Roasted vegatable open lasagne with salad & chips
Chef's own made pasta sheets served between layers of seasonal roasted vegetables
£11.95 |
Pork Medallions Benedictine
Fillets of pork served with Aspalls Cider white sauce, new potatoes accompanied by a selection of seasonal vegetables
£12.95 |
Singapore Satay Chicken with spicy peanut
sauce & basmati sauce
Skewered chunks of chargrilled chicken marinated in honey and satay chilli served with a spicy peanut sauce, basmati rice
and a complentary salad
£12.95 |
Braised Lambshank with new potatoes
Slow cooked lambshank in red wine and rosemary sauce served with new potatoes and red cabbage
£13.95 |
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FRIDAY, SATURDAY & SUNDAY SPECIALS BOARDS WILL CHANGE WEEKLY.
JUST SOME OF THE SPECIALS WE DO:- LAMBS LIVER, SEA BASS, BELLY PORK & MUSSELS, ALSO INCLUDING VARIOUS HOMEMADE VEGITARIAN MEALS |
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Where appropriate the above dishes will be served with
vegetables and potatoes or fries and salads. |
PEANUTS AND OTHER NUTS ARE USED IN OUR KITCHEN,
THEREFORE WE CANNOT GUARANTEE THAT OUR FOOD
DOES NOT CONTAIN TRACES OF NUTS, ETC |
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Freshly ground coffee laced with your choice of spirit (25ml),
with cream and demerara sugar.
Other liqeuer coffees are available on request and priced accordingly. |
Café Caribbean - with Dark Rum.
£3.95 |
Jamaican - with Tia Maria.
£3.95 |
Killarney - with Baileys.
£3.95 |
Auld Reekie - with Drambuie.
£3.95 |
Irish - with Jamesons.
£3.95 |
Napoleon - with Cognac.
£3.95 |
Café Parisienne - with Cointreau.
£3.95 |
All prices are subject to change at the management's discretion
This menu is a sample menu of the food we have available. |
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