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We have Special Boards available for:
VEGETARIAN MEALS • CHEF'S SPECIALS • FRESH FISH |
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Chef's Own Made Soup served with a Granary Wedge.
£4.95 |
Deep Fried Whitebait with Tartare Sauce.
£5.25 |
Pâté du Chef - Paul's Own Made Chicken Liver Pâté
served with Toasted Ciabatta.
£5.95 |
Traditional prawn cocktail
served with brown bread and butter.
£6.25 |
Goat’s cheese and red onion tart served on crisp leaves and basil pesto.
£5.95 |
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Norfolk Coastal Platter - Mussels, Whelks, Cockles,
Crab Sticks and Marie Rose Sauce.
£6.25 |
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Local Honey Roast Ham.
£7.95 |
Tuna and Tiger Prawn.
£8.25 |
Ploughman's Lunch - Ham, Stilton and Cheddar.
£8.25 |
Cromer Crab (when available).
£10.25 |
Scottish Smoked Salmon.
£12.95 |
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| All Salads are served with Granary Wedge and Butter |
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Steak and Ale Pie - Chunks of Prime Harleston Beef cooked with
Onions in a Rich Adnams Ale Gravy and topped with a Short Crust Lid.
£9.25 |
Chef's Curry of the Day - Freshly made Curry served with
Pilau Rice, Pickles and Popadoms.
(Please ask your waitress for today's choice)
£9.25 |
Kiln Roasted Salmon - Local Kiln Roasted Smoked Salmon
served with Horseradish Sauce.
£8.95 |
Wholetail Scampi - Deep fried and served with Fries and Peas.
£8.95 |
The Lion Burger - 179g Handmade Beef Burger served in a
Bun with Salad and Fried.
£6.95 |
The Lion Veggie-Burger(V) - Two vegetable Burgers pan fried
and served in a Bun with Salad and Fries.
£6.95 |
Avocado and Halloumi Salad (V) - A generous Salad topped
with Avocado, Grilled Halloumi Cheese and Kalamata Olives,
served with warm Pitta Bread.
£7.95 |
Where appropriate the above dishes will be served with
vegetables and potatoes or fries and salads. |
PEANUTS AND OTHER NUTS ARE USED IN OUR KITCHEN,
THEREFORE WE CANNOT GUARANTEE THAT OUR FOOD
DOES NOT CONTAIN TRACES OF NUTS, ETC |
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Freshly ground coffee laced with your choice of spirit (25ml),
with cream and demerara sugar.
Other liqeuer coffees are available on request and priced accordingly. |
Café Caribbean - with Dark Rum.
£3.25 |
Jamaican - with Tia Maria.
£3.25 |
Killarney - with Baileys.
£3.25 |
Auld Reekie - with Drambuie.
£3.25 |
Irish - with Jamesons.
£3.25 |
Napoleon - with Cognac.
£3.25 |
Café Parisienne - with Cointreau.
£3.25 |
All prices are subject to change at the management's discretion
This menu is a sample menu of the food we have available. |
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