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| Canapes on arrival. |
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| Wild Mushroom and Tarragon Soup with Sherry Cream.
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| Pressed Terrine of Ham Hock and Partridge with Pickled Vegetables and Warm Ciabatta Bread. |
| Pan Seared Scallops with an Apple and Pancetta Salad.
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| Champagne Sorbet with Strawberry and Mint Compote. |
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| Pot Roasted Maize Fed Chicken Breast, Roasted Root Vegetables, Fondant Potatoes and Thyme Jus. |
| Poached Beef Fillet, Celeriac Puree, Baby Carrots with Roasted Shallots and Wild Mushroom Sauce. |
Pan Fried Monkfish Tail with Fennel and Shellfish Chowder with
Wilted Spinach. |
| Sun Blushed Tomato and Spinach Tart with Char Grilled Vegetables and Rocket Salad. |
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| Dark Chocolate Tart, Pistachio Tulie and Vanilla Scented Clotted Cream. |
| Mix Berry Vacherins with Passion Fruit Cream. |
| Selection of Norfolk and Suffolk Cheeses, Celery, Apple, Chutney and Water Biscuit. |
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| £49.95 per person |
Please email us with your booking details, stating which dishes to and how many people wish to order. A deposit of £10 will be required per person (please make cheques payable to Singaputeh Ltd). |
PEANUTS AND OTHER NUTS ARE USED IN OUR KITCHENS
THEREFORE WE CAN NOT GUARANTEE THAT OUR FOOD
DOES NOT CONTAIN TRACES OF NUTS etc |
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