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Pre-Christmas 09 menu is available from 30th Nov - 24th Dec.
Bookings taken now. |
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Farmhouse Vegatable Broth served with Granary Wedge.
£4.95 |
Traditional Prawn Cocktail served with Brown Bread and Butter .
£6.25 |
Norfolk Game Terrine.
(A mix of local game set in a savoury jelly served with onion marmalade and toasted ciabatte).
£5.95 |
Kiln Roast Salmon and Tiger Prawn Platter.
£5.95 |
Goat’s Cheese and Red Onion Tart served on crisp leaves with
Tomato and basil pesto.
£5.95 |
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Roast Norfolk Turkey with all the festive trimmings.
£9.95 |
Entrecote Steak Chasseur.
(Prime 9oz Sirlion Steak cooked to your liking and topped with a tomato, onion, mushrooms and red wine sauce).
£13.95 |
Supreme of Chicken Indienne.
(A plump breast of chicken cooked in a cream and pinapple sauce with a hint of curry and served with pilau rice).
£10.95 |
Medallions of Pork Fillet Au Poivre.
(Blythburgh free range pork
fillet medallions pan-fried, flamed in brandy and finished in a peppercorn sauce).
£12.95 |
Butternut Squash and Goats Cheese Lasagne (V) .
£10.95 |
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The Lion Special Plum Pudding served with Brandy Sauce.
£4.95 |
Trudie's Chocolate & Black Cherry Trifle laced with Cherry Brandy.
£4.95 |
Cheese Truckle.
3 local cheeses served with Biscuits, Grapes and Celery.
£6.95 |
Please email us with your booking details, stating which dishes to and how many people wish to order. A deposit of £10 will be required per person (please make cheques payable to Singaputeh Ltd). |
PEANUTS AND OTHER NUTS ARE USED IN OUR KITCHENS
THEREFORE WE CAN NOT GUARANTEE THAT OUR FOOD
DOES NOT CONTAIN TRACES OF NUTS etc |
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