 |
 |
|
 |
 |
 |
 |
175ml |
250ml |
Bottle |
|
| 1. Pino Grigio, Italy - An Italian classic. Balanced perfection, the wines floral nose opens in the mouth giving an unctuous feel, rich but not cloying, refreshing but not stringent. Very enjoyable with Italian food but just as good on its own. |
£3.60 |
£4.60 |
£13.25 |
| 2. Intis Chardonnay Chenin, Argentina - Very aromatic, quince, honey and spices combined with fresh citrus fruits. Elegant in the mouth, fleshy white fruit and just a hint of mango and ginger. |
£3.60 |
£4.60 |
£13.25 |
| 3. Diamante Semi Dulce Rioja, Spain - Diamante is a semi sweet, tremendously fruity wine with a good acidic balance made from Viura and Malvasia grapes. A classic Mediterranean style highly appreciated for its complex bouquet and elegance in the mouth. |
£3.60 |
£4.60 |
£13.25 |
| 4. Sancerre Les Pierrers, France - A great example of a classic Sancerre. Soft and mellow, fruit on the nose and a toastiness on the palate. |
|
|
£26.00 |
| 5. Redvale RiverGum Chardonnay, Australia - Butter melon and stone fruit aromas complemented by subtle oak characters, balanced by crisp acidity. Long, smooth, just delicious. |
|
|
£15.50 |
| 6. La Cetto Chenin Blanc, Mexico - Bright straw colour, with an aromatic nose of pear, apples and flowers with a touch of honey. The palate is filled with intense fruit salad flavours with a richness, on the aftertaste. This Chenin reflects the sunny summers that the Cape enjoys. |
|
|
£16.50 |
| 7. Old Coach Road Sauvignon Blanc, New Zealand - Fresh, zippy and very well balanced flavours of concentrated tropical fruits and green figs, marvellous poise and weight. |
|
|
£18.50 |
| 8. Sans Clasico, Rueda, Spain - A top quality example of Verdjo from the area. Lots of very aromatic tropical fruit on the palate, and big gooseberry notes on the finish. |
|
|
£19.50 |
|
 |
| 9. Intis Merlot/ Malbec, Argentina - Intensley fruity Morello Cherry notes with pine tree spice, a wine bursting with juicy fresh berries. |
£3.60 |
£4.60 |
£13.25 |
| 10. Redvale RiverGum Shiraz Cabernet, Australia - Forest berries, vibrant and fresh with ripe plum and blackcurrant fruit flavours accompanied by spicy, vanilla oak. |
£3.60 |
£4.60 |
£13.25 |
| 11. Petite Syrah, Mexico - A full bodied Syrah with smooth tannins providing a big structure for the complex ripe berry flavours. It lingers on the after taste and the slight dry finish makes this wine perfect with red meat and game. |
|
|
£16.50 |
| 12. Chateauneuf-du-Pape Comte Raimbauld, France - A selected blend of Grenache, Syrah and Mourvere. Powerful, spicy and expressive this is cretainly a delicious Chateauneuf du Pape. |
|
|
£26.00 |
| 13. Bordon Crinza, France Esp, Spain - Burnt toast, vanilla oak, complex and interesting. Well balanced tannins, good long finish. |
|
|
£18.50 |
| 14. San Esteban Merlot, Chile - 50% Merlot, 50% Malbec blend, gives this wine an intense, full and very fruity aroma. The palate is majestically structed - velvety, meaty and with elegant body. It's smooth, fine tannins, outlined by new oak. |
|
|
£14.50 |
| 15. Fitou Les Pins, France - Light, but fabulous fruity, rich berry fruits on the palate. Soft and mellow tannins. |
|
|
£14.50 |
| 16. Chianti Classico Gallo Nero DOCG, Italy - The height of expression of the Sangiovese grape. A real hand crafted wine aged for a year in small oak barrels Dark forest fruits, spicy in the mouth, complex. Just sublime. |
|
|
£18.50 |
|
 |
| 17. Pino Grigio Rosé, Italy - A fabulous blend of grenache and syrah grapes hand selected from the vineyards at attitude, gives this wine plenty of fruit and good acid. |
£3.60 |
£4.60 |
£13.25 |
| 18. Finca Valdemoya Rossado, Spain - A real fruit packed bottle. Brilliant acid balance. Exceptional long finish. |
£3.60 |
£4.60 |
£16.50 |
|
 |
| 19. Moussex Rouge, France - Fabulous, red, fruity fizz. Great aperitif, good fruits on the nose and strawberry notes on the finish. |
|
|
£16.50 |
| 20. Alsina Y Sarda Cava Brut, Spain - This award winning Cava, nade by the same traditional methos as vintage champagne, has a tantalizing toasty aroma. |
|
|
£16.50 |
| 21. Champagne Don Monay, France - 75% pinot noir, 25% chardonnay. Beautifully presented with Madame Marie-Neily on the label. This cuvee is produced from highly selected grapes, feminine, subtle very elegant. |
|
|
£26.00 |
|
 |
| 22. Adams Selection Dessert Wine, Pacherene du Vic-Bilh, Plaimont - Sweet honeyed fruit from local over-ripe grape varieties, with enough acidity so it doesn't cloy Try withblue cheese as well as puddings. |
|
|
50cl
Bottle £15.95 |
|
 |
| A. Albarino, La Mirada Al Sur, Adegas Tollodouro Rias Baixas, Spain - From Galacia in north west Spain. Clean aromas of apples, pears and citrus fruits. Hints of flora and herbs on the palate. Zesty. Great with fish. |
|
|
£22.95 |
| B. Verdicchio di Matelica, La Monacesca, Marche, Italy - With exuberant aromatics - aniseed, apricots, greengages and a touch of spice - and it's crisp, citrusy flavour, this is mouthwatering. |
|
|
£23.95 |
| C. Domaine de la Bongran Mâcon-Villages, J. Thevenet, Burgundy, France - Although Mâcon-Villages, the wine from Jean Thevenet's low yielding vineyards is worthy of comparison with the grandest white burgandies from Cote d'Or. Extremely low yields, very late picking (by hand), incredibly slow frementations - all contribute to exceptional quality. Ripe, buttery, complex intensity, with lingering elegance. A classic. |
|
|
£25.95 |
| D. Sancerre, Domaine Vacheron, Loire, France - Limited yields, biodynamic viticulture and rigorous selection of grapes have made Vacheron one of the elite. A complex, fruit-filled wine, with an attractive earthiness. |
|
|
£26.95 |
|
 |
| E. Fleurie, 'Roches du Vivier', Domaine Berrod, Beaujolais, France - Ripe, generous Gamay with rich strawberry and slightly smoky flavours, this is Fleurie, one of the 10 'cru' villages, of rare concentration. Try with poultry, ham or lamb. |
|
|
£23.95 |
| F. Télégramme, Chateauneuf-du-Pape, Vignobles Brunier, Rhône, France - The second wine of the famous Vieux Télégraphe domaine. Heart warming, spicy Grenache with juicy rasperry, sloe and damson flavours and hints of herbs. |
|
|
£27.50 |
| G. Chassagne-Montrachet, Henri Germain, Burgundy, France - Well-structured Pinot Noir with aromas of rasperries, redcurrants and woodsmoke. Ideal with roast duck |
|
|
£28.50 |
| E. Peppertree Sparkling Shiraz, Mitchell, Clare Valley, Australia - A very serious and drinkable sparkling Shiraz, made by blending together a range of vintages from Peppertree Vineyard going back over 20 years. Deeply flavoured, complex and savoury. |
|
|
£26.95 |
|
| all prices are subject to change at the management's discretion |
 |
|
|
|
|
|
|
|
|
